Xaniid served with rice, your choice of lettuce salad or spaghetti, and meat soup.
Kingfish served with rice and salad.
Barbequed chicken served with rice, your choice of lettuce salad or spaghetti, and meat soup.
Fillet fish served with rice and salad.
Goat meat served with rice, your choice of lettuce salad or spaghetti, and meat soup.
Chicken suqaar served with rice and salad.
Beef suqaar served with rice and salad.
Liver served with your choice of canjeero, sabaayad, or bread.
Beef suqaar served with your choice of canjeero, sabaayad, or bread.
Foul mudamus served with your choice of canjeero, sabaayad, or bread.
Chicken suqaar served with your choice of canjeero, sabaayad, or bread.
Beef, vegetables, mayonnaise, and fries.
Chicken, vegetables, mayonnaise, and fries.
Two samosas, one bajiyo, two khamiir, and tea.
Chicken suqaar served with your choice of rice or spaghetti and salad or sabaayad.
Beef suqaar served with your choice of rice or spaghetti and salad or sabaayad.
Chicken steak served with your choice of rice or spaghetti and salad or sabaayad.
Tuna, vegetable, mayonnaise
Amoud Restaurant’s menu presents a straightforward yet satisfying selection that highlights comforting, hearty dishes across the day. The beverage list is simple and functional, featuring Canned Pop and Water, keeping the focus firmly on the food offerings. At lunch, the menu expands into more substantial plates such as Xaniid (Hanid), Kingfish, Chicken BBQ, Fillet Fish, and Goat Meat, reflecting a mix of grilled and traditional protein-heavy options that feel both filling and familiar. Breakfast options lean into rich, savory flavors with items like Liver, Beef Suqaar Breakfast, Foul Mudamus, and Chicken Suqaar, offering a strong, protein-packed start to the day. By dinner, the menu shifts toward simpler comfort meals and quick bites, including Beef Sandwich, Chicken Sandwich, Asaria, Chicken Suqaar, and Beef Suqaar, maintaining consistency with the restaurant’s signature spiced meat preparations. Overall, the menu at Amoud Restaurant feels practical and grounded, centered on well-seasoned meats, traditional influences, and uncomplicated dishes that prioritize flavor and satisfaction over complexity.